Holi, also known as the festival of colors, is a joyous occasion that brings people together to celebrate the victory of good over evil. One of the best parts of this festival is the mouth-watering food that is prepared and shared among friends and family. In this blog, we have compiled some of the Best Holi recipes that are sure to tantalize your taste buds.
Thandai — A traditional Indian drink, Thandai is a refreshing blend of milk, nuts, and spices. It is usually served cold and is perfect for Holi. To make Thandai, grind together almonds, cashews, pistachios, poppy seeds, and fennel seeds. Add this mixture to milk along with sugar and a pinch of cardamom powder. Let it cool in the fridge and serve chilled.
Gujiya — A sweet pastry, Gujiya is a popular Holi snack that is made by stuffing a mixture of grated coconut, khoya, and dry fruits into a dough made of flour, ghee, and water. The pastry is then deep-fried until it turns golden brown and crispy.
Dahi Bhalla — A savory snack, Dahi Bhalla is made by soaking fried lentil balls in yogurt and topped with sweet and tangy chutneys. To make the lentil balls, soak urad dal overnight and grind it into a fine paste. Add salt and a pinch of baking soda to the paste and fry small balls in hot oil until they turn golden brown.
Papdi Chaat — Another savory snack, Papdi Chaat is made by topping crisp fried papdi with boiled potatoes, chickpeas, and various chutneys. Sprinkle some sev and chopped coriander on top for added flavor.
Malpua — A sweet pancake, Malpua is made by dipping flour and semolina pancakes in sugar syrup and serving them with rabri (a thickened sweetened milk). To make the pancakes, mix flour, semolina, and cardamom powder with milk to form a thick batter. Heat ghee in a pan and fry the pancakes until they turn golden brown.
These are just a few of the many delicious Holi recipes that you can try out.
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So, gather your loved ones and celebrate this festival of colors with some mouth-watering food. Happy Holi song !